Puree of chick peas, tahini paste, and lemon juice topped with whole chick peas, garlic, and olive oil. Served with two pita bread and pickles.
Puree of charbroiled eggplant, tahini, dry mint, and lemon juice topped with house salad, parsley, and olive oil. Served with two pita bread and pickles
Creamy dip made from strained yogurt topped with dry mint and olive oil. Served with two pita bread and pickles.
Petra foule is puree of fava beans, garlic, lemon and jalapeno topped with whole chick peas, olive oil, and parsley. Served with two pita bread and pickles.
Eight fried patties of ground chick peas, onions, herbs, and parsley served with tahini salad. Served with two pita bread and pickles.
Ground patties stuffed with beef, onions, pine nuts, wheat crumbs, and herbs. Served with two pita bread and pickles.
Ten pieces. Grape leaves stuffed with rice, tomatoes, onions, parsley, olive oil, herbs, and lemon juice. Served with two pita bread and pickles.
Six pieces. White cheese pan fried in olive oil. Served with two pita bread and pickles.
Lettuce, tomatoes, onions, and cucumbers topped with olives, feta cheese, olive oil, lemon juice, and oregano.
Chopped parsley, diced tomatoes, onions, dry mint, cracked wheat, lemon juice, and olive oil.
Lettuce, tomatoes, cucumbers, fried pita bread, and pomegranate dressing.
Walnut
A rich fusion of creamy cheesecake and flaky baklava layers, topped with crushed pistachios and a drizzle of honey.
(Semolina, Yogurt And Syrup)
Serves four. A combination of shish kebab, kufta kebab, and chicken kebab served together with garlic sauce.
Long skewer of ground lamb, seasoned with parsley, onions, and spices.
Shish kebab, kufta kebab, and chicken kebab served with garlic sauce, house salad, hummus, basmati rice, and babaganoush.
Slow-cooked chicken served with Molukhia leaves in a savory garlic-cilantro broth, alongside rice.
Traditional Jordanian lamb dish simmered in a tangy yogurt sauce, served over rice and topped with toasted nuts.
Tender lamb or chicken cooked with fragrant basmati rice, blended with warm spices and served with a side of house sauce.
A hearty spiced rice dish with slow-cooked meat, tomatoes, and a blend of Arabian spices for deep flavor.
A layered upside-down dish of rice, vegetables, and tender meat, infused with Middle Eastern spices and served with yogurt.
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Three falafel patties topped with tahini sauce, tomatoes, cucumbers, and hummus. (Vegetarian)